Vietnamese
Vietnamese - Rice Dishes
Lime Rice Dish
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice
- • 2 limes, zested and juiced
- • 350g chicken breast, sliced
- • 3 shallots, thinly sliced
- • 3 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tbsp brown sugar
- • 1/2 tsp ground white pepper
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Rinse the rice and cook it, adding the lime zest to the cooking water.
2
Phase 2
Season the chicken with half the lime juice, 1 tbsp fish sauce, and the white pepper.
3
Phase 3
Heat oil in a wok and sear the chicken with the shallots and garlic until golden.
4
Phase 4
Whisk the remaining lime juice, fish sauce, and brown sugar into a dressing.
5
Phase 5
Serve the seared chicken over the lime rice, drizzle with the dressing, and serve.