Vietnamese
Vietnamese - Rice Dishes
Ginger Rice Dish
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 cup jasmine rice
- • 250g chicken, bone-in pieces
- • 40g ginger, finely julienned
- • 6 cups chicken stock
- • 2 tbsp fish sauce
- • 2 shallots, sliced
- • 1/4 tsp white pepper
- • 2 spring onions, sliced
- • 1/4 cup fried shallots
Preparation Steps
1
Phase 1
Rinse the rice and julienne the ginger.
2
Phase 2
Fry the shallots and half the ginger, then brown the chicken.
3
Phase 3
Add the rice and stock; simmer for 45 minutes, stirring, until the congee is thick.
4
Phase 4
Season with the fish sauce and pepper; stir in the remaining ginger.
5
Phase 5
Ladle into bowls and top with the spring onions and fried shallots.