Vietnamese
Vietnamese - Rice Dishes
Garlic Rice Dish
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups cooked jasmine rice
- • 300g prawns, peeled and deveined
- • 8 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1 tbsp butter
- • 1 tbsp vegetable oil
- • 1/4 tsp black pepper
- • 2 spring onions, sliced
Preparation Steps
1
Phase 1
Cook the rice and clean the prawns.
2
Phase 2
Fry half the garlic in the oil until golden; reserve the rest.
3
Phase 3
Sear the prawns until pink, then add the butter and the remaining garlic.
4
Phase 4
Season with fish sauce, sugar, and pepper; toss until glossy.
5
Phase 5
Serve over the rice and scatter with the spring onions.