Vietnamese
Vietnamese - Rice Dishes
Galangal Rice Dish
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups cooked jasmine rice
- • 300g chicken thigh, cut into pieces
- • 50g galangal, julienned
- • 2 tbsp fish sauce
- • 1 tbsp caramel sauce
- • 1/2 cup coconut water
- • 3 shallots, sliced
- • 2 birdseye chilies, sliced
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cook the rice and julienne the galangal.
2
Phase 2
Toss the chicken with fish sauce and half the galangal for 15 minutes.
3
Phase 3
Brown the chicken in the oil with the shallots and chilies.
4
Phase 4
Add the remaining galangal, caramel sauce, and coconut water; simmer for 20 minutes.
5
Phase 5
Serve the chicken and glaze over the rice.