Vietnamese
Vietnamese - Rice Dishes
Fish Fillet Rice Dish
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups cooked jasmine rice
- • 300g white fish fillet
- • 2 tbsp fish sauce
- • 1 tbsp lime juice
- • 1 tsp sugar
- • 1/2 cup rice flour
- • 3 cloves garlic, minced
- • 1 birdseye chili, minced
- • 1 cup vegetable oil, for frying
Preparation Steps
1
Phase 1
Cook the rice and cut the fish into thick strips.
2
Phase 2
Coat the fish in the rice flour, seasoned with salt and pepper.
3
Phase 3
Deep-fry the fish until golden and crisp.
4
Phase 4
Make nuoc cham from the fish sauce, lime juice, sugar, garlic, and chili.
5
Phase 5
Serve the crispy fish over the rice.
6
Phase 6
Drizzle with the nuoc cham.