Vietnamese
Vietnamese - Rice Dishes
Enoki Mushrooms Rice Dish
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 cup jasmine rice
- • 200g enoki mushrooms, trimmed
- • 150g minced pork
- • 6 cups chicken stock
- • 2 tbsp fish sauce
- • 1 thumb ginger, julienned
- • 2 shallots, sliced
- • 1/4 tsp white pepper
- • 2 spring onions, sliced
Preparation Steps
1
Phase 1
Rinse the rice and trim the enoki mushrooms.
2
Phase 2
Fry the shallots and ginger, then brown the pork.
3
Phase 3
Add the rice and stock; simmer for 45 minutes, stirring, until the congee is creamy.
4
Phase 4
Stir in the enoki mushrooms and fish sauce for the last 5 minutes.
5
Phase 5
Season with the pepper, top with spring onions, and serve hot.