Vietnamese
Vietnamese - Rice Dishes
Duck Rice Dish
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups cooked jasmine rice
- • 300g roast duck, sliced
- • 2 tbsp soy sauce
- • 1 tbsp honey
- • 1 tbsp rice vinegar
- • 1 thumb ginger, julienned
- • 1/2 cucumber, sliced
- • 2 spring onions, sliced
- • 1/4 cup pickled carrots and daikon
Preparation Steps
1
Phase 1
Cook the rice and slice the roast duck.
2
Phase 2
Simmer the soy sauce, honey, and rice vinegar into a glaze.
3
Phase 3
Toss the duck slices through the glaze with the ginger.
4
Phase 4
Serve over the rice with the cucumber and pickles.
5
Phase 5
Scatter with the spring onions and serve hot.