Vietnamese
Vietnamese - Rice Dishes
Crab Rice Dish
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 3 cups cooked jasmine rice, chilled
- • 250g crab meat
- • 2 eggs, beaten
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 3 cloves garlic, minced
- • 1 shallot, finely chopped
- • 3 spring onions, sliced
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cook and chill the rice; pick over the crab meat for shells.
2
Phase 2
Fry the garlic and shallot in oil until golden.
3
Phase 3
Scramble the eggs, then add the rice and stir-fry over high heat.
4
Phase 4
Fold in the crab meat and toss until heated through.
5
Phase 5
Season with fish sauce and sugar.
6
Phase 6
Top with the spring onions and serve with lime wedges.