Vietnamese
Vietnamese - Rice Dishes
Coriander Rice Dish
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups cooked jasmine rice
- • 250g beef, thinly sliced
- • 1 large bunch coriander, chopped
- • 2 tbsp fish sauce
- • 1 tbsp lime juice
- • 1 tsp sugar
- • 3 cloves garlic, minced
- • 1 birdseye chili, minced
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cook the rice and slice the beef.
2
Phase 2
Mix the beef with garlic, fish sauce, and lime juice.
3
Phase 3
Sear the beef in a hot pan, then add the chili.
4
Phase 4
Season with sugar and a splash of water; toss until glossy.
5
Phase 5
Serve over the rice and cover generously with fresh coriander.
6
Phase 6
Drizzle with the pan juices and extra lime.