Vietnamese
Vietnamese - Rice Dishes
Cauliflower Rice Dish
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups cooked jasmine rice
- • 200g prawns, peeled and deveined
- • 300g cauliflower, cut into florets
- • 2 tbsp fish sauce
- • 1 tsp turmeric
- • 1 tsp sugar
- • 3 cloves garlic, minced
- • 1 shallot, sliced
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cook the rice; cut the cauliflower and clean the prawns.
2
Phase 2
Fry the garlic and shallot with turmeric in a hot wok.
3
Phase 3
Add the prawns and cauliflower and stir-fry over high heat.
4
Phase 4
Season with fish sauce and sugar, add a splash of water, and steam for 3 minutes.
5
Phase 5
Serve over the rice with fresh coriander.