Vietnamese
Vietnamese - Rice Dishes
Cashew Nuts Rice Dish
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups cooked jasmine rice
- • 250g chicken breast, diced
- • 100g roasted cashew nuts
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1 tbsp oyster sauce
- • 3 cloves garlic, minced
- • 1 red pepper, diced
- • 1/4 tsp black pepper
Preparation Steps
1
Phase 1
Cook the rice; dice the chicken and pepper.
2
Phase 2
Toss the chicken with fish sauce and garlic for 10 minutes.
3
Phase 3
Stir-fry the chicken until golden, then add the pepper.
4
Phase 4
Add the oyster sauce, sugar, and black pepper; toss well.
5
Phase 5
Fold in the roasted cashews just before serving over the rice.