Vietnamese
Vietnamese - Rice Dishes
Cabbage Rice Dish
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups cooked jasmine rice
- • 200g minced pork
- • 300g cabbage, shredded
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 4 cloves garlic, minced
- • 1 shallot, sliced
- • 1 egg, fried
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cook the rice and shred the cabbage.
2
Phase 2
Brown the minced pork with garlic and shallot.
3
Phase 3
Add the cabbage, fish sauce, and sugar; stir-fry until the cabbage softens.
4
Phase 4
Spoon the pork and cabbage over the rice and top with the fried egg.
5
Phase 5
Serve with pickled carrots and fresh chilies.