Vietnamese
Vietnamese - Rice Dishes
Broccoli Rice Dish
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups cooked jasmine rice
- • 250g chicken thigh, sliced
- • 300g broccoli, cut into florets
- • 2 tbsp fish sauce
- • 1 tbsp oyster sauce
- • 3 cloves garlic, minced
- • 1 tbsp ginger, julienned
- • 1/2 cup chicken stock
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cook the rice; cut the broccoli and slice the chicken.
2
Phase 2
Sear the chicken with garlic and ginger until golden.
3
Phase 3
Add the broccoli, stock, fish sauce, and oyster sauce; cover and steam for 4 minutes.
4
Phase 4
Uncover and toss until the broccoli is crisp-tender and glazed.
5
Phase 5
Serve over rice and finish with a sprinkle of white pepper.