Vietnamese
Vietnamese - Rice Dishes
Bok Choy Rice Dish
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups cooked jasmine rice
- • 300g bok choy, halved lengthwise
- • 150g oyster mushrooms, torn
- • 2 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 3 cloves garlic, sliced
- • 1 tbsp vegetable oil
- • 1 egg, soft-boiled
- • 1 tsp sesame oil
Preparation Steps
1
Phase 1
Cook the rice and halve the bok choy.
2
Phase 2
Saute the garlic in oil until golden.
3
Phase 3
Stir-fry the mushrooms, then add the bok choy and wilt quickly.
4
Phase 4
Toss with oyster sauce, soy sauce, and sesame oil.
5
Phase 5
Serve over rice with the soft-boiled egg.
6
Phase 6
Spoon the pan juices over the top.