Vietnamese
Vietnamese - Rice Dishes
Beef Rice Dish
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups broken rice, cooked
- • 300g beef sirloin, cut into cubes
- • 2 tbsp fish sauce
- • 1 tbsp oyster sauce
- • 1 tsp sugar
- • 3 cloves garlic, minced
- • 1 shallot, sliced
- • 1/2 cucumber, sliced
- • 2 tomatoes, sliced
Preparation Steps
1
Phase 1
Soak and cook the broken rice; cube the beef.
2
Phase 2
Toss the beef with garlic, shallot, fish sauce, and sugar for 15 minutes.
3
Phase 3
Sear the beef cubes in a screaming-hot pan until caramelised outside and pink inside.
4
Phase 4
Serve the beef over the broken rice with cucumber and tomato.
5
Phase 5
Drizzle with the pan juices and a squeeze of lime.