Vietnamese
Vietnamese - Rice Dishes
Bean Sprouts Rice Dish
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 3 cups cooked jasmine rice, chilled
- • 200g beef, thinly sliced
- • 200g bean sprouts
- • 2 eggs, beaten
- • 3 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 3 spring onions, sliced
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cook and chill the rice; slice the beef.
2
Phase 2
Sear the beef briefly in a hot wok, then set aside.
3
Phase 3
Scramble the eggs, then add the rice and stir-fry until dry.
4
Phase 4
Season with fish sauce and sugar, then add the bean sprouts and beef.
5
Phase 5
Toss with spring onions and serve with pickled cucumbers.