Vietnamese
Vietnamese - Rice Dishes
Bamboo Shoots Rice Dish
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups cooked jasmine rice
- • 250g pork belly, thinly sliced
- • 200g bamboo shoots, sliced and parboiled
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 3 cloves garlic, minced
- • 1 red chili, sliced
- • 2 spring onions, cut into batons
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cook the rice; slice the pork and parboil the bamboo shoots.
2
Phase 2
Fry the garlic and chili in oil until fragrant.
3
Phase 3
Add the pork and stir-fry until browned, then add the bamboo shoots.
4
Phase 4
Season with fish sauce and sugar and toss for 2 minutes.
5
Phase 5
Serve over the hot rice and garnish with the spring onions.