Vietnamese
Vietnamese - Rice Dishes
Aubergine Rice Dish
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups cooked jasmine rice
- • 200g minced pork
- • 300g aubergine, cubed
- • 2 tbsp fish sauce
- • 1 tbsp oyster sauce
- • 1 tsp sugar
- • 3 cloves garlic, minced
- • 1/2 cup chicken stock
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cook the rice and cube the aubergine.
2
Phase 2
Fry the garlic in the oil.
3
Phase 3
Brown the minced pork, then add the aubergine and stock.
4
Phase 4
Season with fish sauce, oyster sauce, and sugar; simmer until the aubergine is silky.
5
Phase 5
Serve over the rice and garnish with spring onions.