Vietnamese
Vietnamese - Pho and Soups
Watercress Pho and Soup
Chef's Menu Description
A deeply aromatic, slow-simmered bone broth perfumed with charred ginger, star anise, and cinnamon, ladled over silky noodles and fresh herbs.
Ingredients
- • 250g watercress, cut into lengths
- • 200g minced pork
- • 1 litre chicken stock
- • 1 clove garlic, minced
- • 3 tbsp fish sauce
- • 1/2 tsp ground white pepper
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Wash and cut the watercress into lengths.
2
Phase 2
Heat oil in a pot and fry the garlic until fragrant.
3
Phase 3
Add the stock and bring to a simmer.
4
Phase 4
Add the minced pork, breaking it apart, and simmer for 5 minutes.
5
Phase 5
Add the watercress and cook for 2 minutes until wilted.
6
Phase 6
Season with fish sauce and white pepper, scatter with spring onions, and serve hot.