Vietnamese
Vietnamese - Pho and Soups
Tofu Pho and Soup
Chef's Menu Description
A deeply aromatic, slow-simmered bone broth perfumed with charred ginger, star anise, and cinnamon, ladled over silky noodles and fresh herbs.
Ingredients
- • 300g silken tofu, cut into cubes
- • 1 litre chicken stock
- • 2 tomatoes, cut into wedges
- • 2 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1/2 tsp ground white pepper
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Cut the tofu into cubes and the tomatoes into wedges.
2
Phase 2
Heat oil in a pot and fry the garlic until fragrant.
3
Phase 3
Add the stock and tomatoes and simmer for 5 minutes.
4
Phase 4
Gently slide in the tofu and simmer for 5 minutes.
5
Phase 5
Season with fish sauce and white pepper.
6
Phase 6
Scatter with spring onions and serve hot with rice.