Vietnamese
Vietnamese - Pho and Soups
Pumpkin Pho and Soup
Chef's Menu Description
A deeply aromatic, slow-simmered bone broth perfumed with charred ginger, star anise, and cinnamon, ladled over silky noodles and fresh herbs.
Ingredients
- • 500g pork ribs, cut into pieces
- • 400g pumpkin, cut into chunks
- • 1.5 litres water
- • 1 onion, sliced
- • 3 tbsp fish sauce
- • 1 tsp salt
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Cut the pumpkin into chunks and blanch the ribs.
2
Phase 2
Simmer the ribs with the onion in the water for 40 minutes.
3
Phase 3
Add the pumpkin and simmer for 15 minutes until tender.
4
Phase 4
Season with fish sauce and salt.
5
Phase 5
Scatter with spring onions and serve hot with rice.