Vietnamese
Vietnamese - Pho and Soups
Pineapple Pho and Soup
Chef's Menu Description
A deeply aromatic, slow-simmered bone broth perfumed with charred ginger, star anise, and cinnamon, ladled over silky noodles and fresh herbs.
Ingredients
- • 500g pork ribs, cut into pieces
- • 300g pineapple, cut into wedges
- • 1.5 litres water
- • 2 tomatoes, cut into wedges
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Blanch the ribs and cut the pineapple into wedges.
2
Phase 2
Simmer the ribs in the water for 40 minutes, skimming the surface.
3
Phase 3
Add the pineapple and tomatoes and simmer for 10 minutes.
4
Phase 4
Season with fish sauce and sugar to balance sweet and sour.
5
Phase 5
Scatter with spring onions and serve hot with rice.