Vietnamese
Vietnamese - Pho and Soups
Peas Pho and Soup
Chef's Menu Description
A deeply aromatic, slow-simmered bone broth perfumed with charred ginger, star anise, and cinnamon, ladled over silky noodles and fresh herbs.
Ingredients
- • 300g fresh or frozen green peas
- • 200g minced pork
- • 1 litre chicken stock
- • 1 shallot, minced
- • 3 tbsp fish sauce
- • 1/2 tsp ground white pepper
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Mince the shallot and shell the peas if fresh.
2
Phase 2
Heat oil in a pot and fry the shallot and minced pork until the pork is no longer pink.
3
Phase 3
Add the stock and bring to a simmer.
4
Phase 4
Add the peas and simmer for 5 minutes until tender.
5
Phase 5
Season with fish sauce and white pepper.
6
Phase 6
Scatter with spring onions and serve hot with rice.