Vietnamese
Vietnamese - Pho and Soups
Morning Glory Pho and Soup
Chef's Menu Description
A deeply aromatic, slow-simmered bone broth perfumed with charred ginger, star anise, and cinnamon, ladled over silky noodles and fresh herbs.
Ingredients
- • 300g morning glory, cut into lengths
- • 150g prawns, peeled and deveined
- • 1 litre chicken stock
- • 1 clove garlic, minced
- • 2 tbsp fish sauce
- • 1/2 tsp salt
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Cut the morning glory into lengths and peel the prawns.
2
Phase 2
Heat oil in a pot and fry the garlic until fragrant.
3
Phase 3
Add the stock and bring to a simmer.
4
Phase 4
Add the prawns and cook for 2 minutes, then add the morning glory.
5
Phase 5
Season with fish sauce and salt, and cook until the greens soften.
6
Phase 6
Scatter with spring onions and serve hot with rice.