Vietnamese
Vietnamese - Pho and Soups
Minced Chicken Pho and Soup
Chef's Menu Description
A deeply aromatic, slow-simmered bone broth perfumed with charred ginger, star anise, and cinnamon, ladled over silky noodles and fresh herbs.
Ingredients
- • 400g minced chicken
- • 1 litre chicken stock
- • 2 tomatoes, cut into wedges
- • 1 egg
- • 1 tbsp fish sauce
- • 1/2 tsp ground white pepper
- • 1 spring onion, finely chopped
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Combine the minced chicken with the egg, spring onion, salt, and half the white pepper.
2
Phase 2
Roll the mixture into small meatballs.
3
Phase 3
Bring the stock to a simmer and poach the meatballs for 10 minutes.
4
Phase 4
Add the tomatoes and simmer until soft.
5
Phase 5
Season with fish sauce and the remaining pepper.
6
Phase 6
Ladle into bowls, top with coriander and lime, and serve hot.