Vietnamese
Vietnamese - Pho and Soups
Long Beans Pho and Soup
Chef's Menu Description
A deeply aromatic, slow-simmered bone broth perfumed with charred ginger, star anise, and cinnamon, ladled over silky noodles and fresh herbs.
Ingredients
- • 300g long beans, cut into 4 cm lengths
- • 200g pork, thinly sliced
- • 1.5 litres chicken stock
- • 2 cloves garlic, minced
- • 1 shallot, sliced
- • 3 tbsp fish sauce
- • 1/2 tsp ground white pepper
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Cut the long beans into lengths and slice the pork thinly.
2
Phase 2
Heat oil in a pot and fry the garlic and shallot until fragrant.
3
Phase 3
Add the stock and bring to a simmer.
4
Phase 4
Add the pork and long beans and simmer until the beans are tender, about 8 minutes.
5
Phase 5
Season with fish sauce and white pepper.
6
Phase 6
Stir in the spring onions and serve hot with steamed rice.