Vietnamese
Vietnamese - Pho and Soups
Enoki Mushrooms Pho and Soup
Chef's Menu Description
A deeply aromatic, slow-simmered bone broth perfumed with charred ginger, star anise, and cinnamon, ladled over silky noodles and fresh herbs.
Ingredients
- • 200g enoki mushrooms, trimmed
- • 200g minced pork
- • 6 cups chicken stock
- • 2 slices ginger
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 1 tsp sesame oil
- • Spring onions to garnish
Preparation Steps
1
Phase 1
Season the minced pork with a pinch of salt and roll into small meatballs.
2
Phase 2
Bring the chicken stock to a simmer with the ginger.
3
Phase 3
Drop in the meatballs and simmer for 10 minutes.
4
Phase 4
Add the enoki mushrooms and cook for 3 minutes.
5
Phase 5
Stir in fish sauce, sugar, and sesame oil.
6
Phase 6
Serve in bowls topped with spring onions.