Vietnamese
Vietnamese - Pho and Soups
Broccoli Pho and Soup
Chef's Menu Description
A deeply aromatic, slow-simmered bone broth perfumed with charred ginger, star anise, and cinnamon, ladled over silky noodles and fresh herbs.
Ingredients
- • 250g broccoli, cut into florets
- • 250g beef mince
- • 6 cups beef stock
- • 1 onion, charred
- • 3cm ginger, charred
- • 2 tbsp fish sauce
- • 1 tsp black pepper
- • 200g rice noodles, cooked
- • Spring onions to garnish
Preparation Steps
1
Phase 1
Season the beef mince with black pepper and roll into bite-size meatballs.
2
Phase 2
Simmer the beef stock with charred onion and ginger for 20 minutes, then strain.
3
Phase 3
Add the meatballs and simmer for 10 minutes.
4
Phase 4
Drop in the broccoli and cook for 4 minutes.
5
Phase 5
Stir in fish sauce.
6
Phase 6
Divide noodles between bowls, ladle over the soup, and garnish with spring onions.