Vietnamese
Vietnamese - Pho and Soups
Bok Choy Pho and Soup
Chef's Menu Description
A deeply aromatic, slow-simmered bone broth perfumed with charred ginger, star anise, and cinnamon, ladled over silky noodles and fresh herbs.
Ingredients
- • 300g bok choy, leaves separated
- • 250g minced pork
- • 6 cups chicken stock
- • 2 cloves garlic, minced
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 1 tsp salt
- • Spring onions and white pepper to garnish
Preparation Steps
1
Phase 1
Season the minced pork with a pinch of salt and shape into small meatballs.
2
Phase 2
Soften the garlic in a little oil, then pour in the chicken stock and bring to a boil.
3
Phase 3
Drop in the pork meatballs and simmer for 10 minutes.
4
Phase 4
Add the bok choy and cook for 3 minutes until wilted.
5
Phase 5
Stir in fish sauce and sugar.
6
Phase 6
Ladle into bowls and garnish with spring onions and white pepper.