Vietnamese
Vietnamese - Pho and Soups
Beef Pho and Soup
Chef's Menu Description
A deeply aromatic, slow-simmered bone broth perfumed with charred ginger, star anise, and cinnamon, ladled over silky noodles and fresh herbs.
Ingredients
- • 300g beef sirloin, very thinly sliced
- • 6 cups beef stock
- • 1 onion, charred
- • 5cm ginger, charred
- • 2 star anise
- • 1 cinnamon stick
- • 2 tbsp fish sauce
- • 200g rice noodles, cooked
- • Bean sprouts, lime, Thai basil, and chili to serve
Preparation Steps
1
Phase 1
Simmer the beef stock with charred onion, ginger, star anise, and cinnamon for 30 minutes.
2
Phase 2
Stir in fish sauce, then strain the broth.
3
Phase 3
Divide the noodles between warmed bowls.
4
Phase 4
Lay the raw beef over the noodles and pour over the boiling broth.
5
Phase 5
Serve with bean sprouts, lime, Thai basil, and chili.