Vietnamese
Vietnamese - Pho and Soups
Bean Sprouts Pho and Soup
Chef's Menu Description
A deeply aromatic, slow-simmered bone broth perfumed with charred ginger, star anise, and cinnamon, ladled over silky noodles and fresh herbs.
Ingredients
- • 250g fresh bean sprouts
- • 200g beef sirloin, very thinly sliced
- • 6 cups beef stock
- • 1 onion, charred
- • 4cm ginger, charred
- • 2 star anise
- • 1 cinnamon stick
- • 2 tbsp fish sauce
- • 200g rice noodles, cooked
Preparation Steps
1
Phase 1
Simmer the beef stock with charred onion, ginger, star anise, and cinnamon for 25 minutes.
2
Phase 2
Stir in fish sauce and strain the broth.
3
Phase 3
Divide the noodles between bowls and top with a generous pile of raw bean sprouts.
4
Phase 4
Fan the raw beef over the sprouts and pour over the boiling broth to cook it.
5
Phase 5
Serve immediately with lime and chili on the side.