Vietnamese
Vietnamese - Pho and Soups
Bamboo Shoots Pho and Soup
Chef's Menu Description
A deeply aromatic, slow-simmered bone broth perfumed with charred ginger, star anise, and cinnamon, ladled over silky noodles and fresh herbs.
Ingredients
- • 300g bamboo shoots, sliced
- • 400g pork spare ribs, cut into pieces
- • 6 cups water
- • 1 tbsp fish sauce
- • 1 tsp salt
- • 1 tsp sugar
- • 2 shallots, crushed
- • Spring onions and black pepper to garnish
Preparation Steps
1
Phase 1
Blanch the pork ribs in boiling water for 3 minutes and rinse well.
2
Phase 2
Simmer the ribs with shallots and water for 40 minutes, skimming the foam.
3
Phase 3
Add the bamboo shoots and simmer for 15 minutes.
4
Phase 4
Stir in fish sauce, salt, and sugar.
5
Phase 5
Ladle into bowls and garnish with spring onions and black pepper.