Vietnamese
Vietnamese - Grilled Dishes
Grilled Tamarind
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 1kg pork ribs, cut into racks
- • 4 tbsp tamarind paste
- • 2 tbsp fish sauce
- • 3 tbsp brown sugar
- • 3 cloves garlic, minced
- • 1 shallot, minced
- • 1 tsp ground black pepper
- • 1 tsp five-spice powder
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Trim the ribs and remove the membrane from the bone side.
2
Phase 2
Mix the tamarind paste, fish sauce, brown sugar, garlic, shallot, black pepper, and five-spice.
3
Phase 3
Rub the ribs with the marinade and rest overnight in the fridge.
4
Phase 4
Grill the ribs over medium heat for 25 minutes, turning and brushing with marinade.
5
Phase 5
Rest for 5 minutes, cut into single ribs, and serve with pickled carrots and daikon.