Vietnamese
Vietnamese - Grilled Dishes
Grilled Sweet Corn
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 4 corn cobs, husked
- • 200ml coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp brown sugar
- • 2 red birdseye chilies, minced
- • 2 cloves garlic, minced
- • 1 tsp ground black pepper
- • 2 tbsp vegetable oil
- • 1 lime, cut into wedges
Preparation Steps
1
Phase 1
Husk the corn and brush each cob with oil.
2
Phase 2
Simmer the coconut milk, fish sauce, brown sugar, chilies, garlic, and black pepper until thick.
3
Phase 3
Grill the corn over medium-high heat, turning often, until deeply charred, about 10 minutes.
4
Phase 4
Brush the corn with the coconut-chili sauce in the last 2 minutes of grilling.
5
Phase 5
Pile the corn on a plate, drizzle with extra glaze, and serve with lime wedges.