Vietnamese
Vietnamese - Grilled Dishes
Grilled Rice Paper
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 12 round rice paper sheets
- • 300g minced pork
- • 150g prawns, finely chopped
- • 3 cloves garlic, minced
- • 2 shallots, minced
- • 2 tbsp fish sauce
- • 1 tsp ground black pepper
- • 1 tbsp vegetable oil
- • 1 tbsp nuoc mam dipping sauce, to serve
Preparation Steps
1
Phase 1
Finely chop the prawns and mince the garlic and shallots.
2
Phase 2
Combine the pork, prawns, garlic, shallots, fish sauce, black pepper, and oil into a sticky paste.
3
Phase 3
Moisten each rice paper sheet briefly, lay it flat, and fold in a log of filling to form a roll.
4
Phase 4
Grill the rolls over medium heat for 4 minutes per side until the paper blisters and crisps.
5
Phase 5
Rest for a minute, slice on the diagonal, and serve with nuoc mam dipping sauce.