Vietnamese
Vietnamese - Grilled Dishes
Grilled Pork
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 500g pork shoulder, sliced into 5mm strips
- • 3 stalks lemongrass, finely minced
- • 3 cloves garlic, minced
- • 2 shallots, minced
- • 3 tbsp fish sauce
- • 2 tbsp honey
- • 1 tbsp vegetable oil
- • 1/2 tsp ground black pepper
- • 1 tbsp sesame seeds, toasted
Preparation Steps
1
Phase 1
Slice the pork thinly and finely mince the lemongrass, garlic, and shallots.
2
Phase 2
Mix the fish sauce, honey, lemongrass, garlic, shallots, black pepper, and oil.
3
Phase 3
Coat the pork in the marinade and rest for at least 1 hour.
4
Phase 4
Thread the pork onto bamboo skewers, stretching each strip out flat.
5
Phase 5
Grill over medium-high heat for 3 minutes per side, brushing with marinade, until caramelised.
6
Phase 6
Sprinkle with sesame seeds and serve with rice vermicelli, herbs, and lime.