Vietnamese
Vietnamese - Grilled Dishes
Grilled Pineapple
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 4 chicken thigh fillets
- • 1 ripe pineapple, peeled and cored
- • 3 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tbsp brown sugar
- • 1 tbsp lime juice
- • 1/2 tsp ground black pepper
- • 1 tbsp vegetable oil
- • 2 tbsp fresh coriander, chopped
Preparation Steps
1
Phase 1
Slice the pineapple into rings and reserve half, then dice the rest for the glaze.
2
Phase 2
Blend the diced pineapple with garlic, fish sauce, brown sugar, and lime juice, then simmer until thick.
3
Phase 3
Season the chicken with black pepper and half the pineapple glaze for 30 minutes.
4
Phase 4
Grill the chicken for 6 minutes per side until charred and cooked through.
5
Phase 5
Grill the pineapple rings for 2 minutes per side until caramelised.
6
Phase 6
Brush the remaining glaze over the chicken, rest, and serve with the charred pineapple and coriander.