Vietnamese
Vietnamese - Grilled Dishes
Grilled Peas
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 400g sugar snap peas, trimmed
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1 tsp lime juice
- • 1 red birdseye chili, minced
- • 1 clove garlic, minced
- • 1 tbsp vegetable oil
- • 1 tbsp toasted sesame seeds
Preparation Steps
1
Phase 1
Trim the snap peas, leaving them whole.
2
Phase 2
Whisk the fish sauce, sugar, lime juice, chili, and garlic into a dressing.
3
Phase 3
Toss the peas in oil and spread them on a hot grill grate.
4
Phase 4
Grill over high heat for 2-3 minutes, tossing once, until blistered but still crisp.
5
Phase 5
Toss the charred peas in the dressing, scatter with sesame seeds, and serve.