Vietnamese
Vietnamese - Grilled Dishes
Grilled Oyster Mushrooms
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 500g oyster mushrooms, in large clusters
- • 3 tbsp fish sauce
- • 2 tbsp brown sugar
- • 2 cloves garlic, minced
- • 1 tbsp lime juice
- • 1 birdseye chili, minced
- • 1 tsp sesame oil
- • 2 tbsp vegetable oil
- • 2 spring onions, sliced
Preparation Steps
1
Phase 1
Trim the oyster mushrooms into large bite-sized clusters.
2
Phase 2
Reduce the fish sauce and brown sugar in a pan with the garlic until syrupy, then stir in the chili.
3
Phase 3
Toss the mushrooms in vegetable oil and lay them on the grill.
4
Phase 4
Grill over high heat for 3-4 minutes per side until charred and crisp-edged.
5
Phase 5
Brush the mushrooms with the fish-sauce caramel, drizzle with lime juice and sesame oil, and scatter with spring onion.