Vietnamese
Vietnamese - Grilled Dishes
Grilled Mushrooms
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 400g white or cremini mushrooms, halved
- • 4 spring onions, finely chopped
- • 2 tbsp fish sauce
- • 1 tbsp honey
- • 2 cloves garlic, minced
- • 1 tsp sesame oil
- • 1/2 tsp ground black pepper
- • 2 tbsp vegetable oil
- • 1 lime, cut into wedges
Preparation Steps
1
Phase 1
Halve the mushrooms and finely chop the spring onions.
2
Phase 2
Mix the fish sauce, honey, garlic, black pepper, and 1 tbsp of vegetable oil.
3
Phase 3
Toss the mushrooms in the marinade and rest for 15 minutes.
4
Phase 4
Skewer the mushrooms and grill over high heat for 5-6 minutes, turning, until blistered and juicy.
5
Phase 5
Warm the remaining oil and stir in the spring onions with the sesame oil.
6
Phase 6
Drizzle the spring onion oil over the grilled mushrooms and serve with lime wedges.