Vietnamese
Vietnamese - Grilled Dishes
Grilled Mint
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 500g beef flank steak
- • 30g fresh mint leaves, finely chopped
- • 3 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1/2 tsp ground black pepper
- • 2 tbsp vegetable oil
- • 1 lime, juiced
- • 1 birdseye chili, minced
Preparation Steps
1
Phase 1
Slice the beef into thin strips and chop the mint finely.
2
Phase 2
Mix the fish sauce, sugar, half the mint, black pepper, garlic, and 1 tbsp of oil.
3
Phase 3
Coat the beef and marinate for 30 minutes.
4
Phase 4
Grill over high heat for 2-3 minutes per side until charred and medium-rare.
5
Phase 5
Stir the remaining mint with the lime juice and chili to make a mint-lime dip.
6
Phase 6
Serve the grilled beef with the mint-lime dip on the side.