Vietnamese
Vietnamese - Grilled Dishes
Grilled Minced Pork
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 500g minced pork
- • 2 stalks lemongrass, finely minced
- • 3 cloves garlic, minced
- • 1 shallot, minced
- • 2 tbsp fish sauce
- • 1 tbsp brown sugar
- • 1/2 tsp ground white pepper
- • 1 tbsp cornflour
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Finely mince the lemongrass, garlic, and shallot.
2
Phase 2
Combine the minced pork with the aromatics, fish sauce, brown sugar, white pepper, and cornflour.
3
Phase 3
Beat the mixture until sticky, then shape into 14 meatballs.
4
Phase 4
Thread the meatballs onto skewers and brush with oil.
5
Phase 5
Grill over medium-high heat for 10 minutes, turning often, until caramelised and cooked through.
6
Phase 6
Serve hot with rice vermicelli and pickled vegetables.