Vietnamese
Vietnamese - Grilled Dishes
Grilled Minced Chicken
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 500g minced chicken
- • 2 stalks lemongrass, finely minced
- • 3 cloves garlic, minced
- • 2 shallots, minced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1/2 tsp ground black pepper
- • 1 tbsp cornflour
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Finely mince the lemongrass, garlic, and shallots.
2
Phase 2
Combine the minced chicken with the aromatics, fish sauce, sugar, black pepper, and cornflour.
3
Phase 3
Work the mixture until sticky and roll it into 16 small meatballs.
4
Phase 4
Thread the meatballs onto skewers and brush with oil.
5
Phase 5
Grill over medium-high heat for 8-10 minutes, turning, until charred and cooked through.
6
Phase 6
Serve with a small bowl of fish sauce for dipping.