Vietnamese
Vietnamese - Grilled Dishes
Grilled Long Beans
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 400g long beans, trimmed
- • 2 tbsp toasted white sesame seeds
- • 3 cloves garlic, minced
- • 2 tbsp soy sauce
- • 1 tbsp honey
- • 1/2 tsp sesame oil
- • 1 tsp lime juice
- • 1 tbsp vegetable oil
- • 1 birdseye chili, thinly sliced
Preparation Steps
1
Phase 1
Trim the long beans and leave them whole.
2
Phase 2
Mix the soy sauce, honey, garlic, sesame oil, lime juice, and half the sesame seeds.
3
Phase 3
Toss the beans in vegetable oil so they are evenly coated.
4
Phase 4
Grill the beans over high heat for 3-4 minutes, turning, until blistered and charred in spots.
5
Phase 5
Brush the beans with the sauce in the last minute of grilling.
6
Phase 6
Sprinkle with the remaining sesame seeds and chili, and serve warm.