Vietnamese
Vietnamese - Grilled Dishes
Grilled Lime
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 4 chicken thighs, boneless and skin-on
- • 4 limes, zested and juiced
- • 3 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tbsp honey
- • 1/2 tsp ground black pepper
- • 1 tbsp vegetable oil
- • 1 birdseye chili, thinly sliced
- • 2 tbsp fresh coriander, chopped
Preparation Steps
1
Phase 1
Zest and juice the limes, keeping the juice for the dipping sauce.
2
Phase 2
Mix the lime zest, garlic, fish sauce, honey, black pepper, and oil.
3
Phase 3
Coat the chicken thighs and marinate for 45 minutes.
4
Phase 4
Grill over medium-high heat for 6 minutes per side until charred and cooked through.
5
Phase 5
Combine the lime juice with the chili and a pinch of sugar.
6
Phase 6
Rest the chicken, slice it, pour the lime sauce over, and scatter with coriander.