Vietnamese
Vietnamese - Grilled Dishes
Grilled Ginger
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 4 whole squid, cleaned
- • 2 tbsp ginger, grated
- • 3 tbsp fish sauce
- • 1 tbsp sugar
- • 1 tbsp lime juice
- • 1 birdseye chili, minced
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Score the squid in a diamond pattern and pat dry.
2
Phase 2
Mix ginger, fish sauce, sugar, lime juice, chili, and oil.
3
Phase 3
Grill over high coals for 2-3 minutes per side until charred.
4
Phase 4
Slice and serve with nuoc cham and lime wedges.