Vietnamese
Vietnamese - Grilled Dishes
Grilled Garlic
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 12 large scallops
- • 6 cloves garlic, minced
- • 3 tbsp butter, melted
- • 2 tbsp fish sauce
- • 1 tbsp lime juice
- • 1 birdseye chili, minced
- • 2 tbsp coriander, chopped
Preparation Steps
1
Phase 1
Mix the garlic, melted butter, fish sauce, and lime juice.
2
Phase 2
Pat the scallops dry and thread onto skewers.
3
Phase 3
Grill over hot coals for 2-3 minutes per side.
4
Phase 4
Brush with the garlic butter and grill 1 minute more.
5
Phase 5
Top with chili and coriander; serve with nuoc cham.