Vietnamese
Vietnamese - Grilled Dishes
Grilled Galangal
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 4 pork chops, 2cm thick
- • 2 tbsp galangal, grated
- • 3 tbsp fish sauce
- • 2 tbsp honey
- • 2 cloves garlic, minced
- • 1 shallot, minced
- • 1 tsp black pepper
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Mix galangal, fish sauce, honey, garlic, shallot, pepper, and oil.
2
Phase 2
Coat the pork chops and marinate for 1 hour.
3
Phase 3
Grill over medium coals for 5-6 minutes per side until charred.
4
Phase 4
Brush with the remaining marinade in the last 2 minutes.
5
Phase 5
Rest 5 minutes and serve with nuoc cham and pickles.