Vietnamese
Vietnamese - Grilled Dishes
Grilled Fish Fillet
Chef's Menu Description
A prime cut of beef expertly chargrilled over hot coals to tender, juicy perfection, served with house-crafted herb chimichurri or garlic butter.
Ingredients
- • 4 white fish fillets, 600g
- • 2 tbsp lemongrass, minced
- • 1 tbsp galangal, grated
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1 tsp turmeric powder
- • 2 tbsp coconut milk
- • 4 banana leaves, for wrapping
Preparation Steps
1
Phase 1
Mix lemongrass, galangal, fish sauce, sugar, turmeric, and coconut milk.
2
Phase 2
Coat the fillets and marinate for 20 minutes.
3
Phase 3
Wrap each fillet in a banana leaf and secure with toothpicks.
4
Phase 4
Grill over medium coals for 8-10 minutes per side until cooked through.
5
Phase 5
Unwrap and serve with nuoc cham, dill, and lime.