Vietnamese
Vietnamese - Grilled Dishes
Grilled Enoki Mushrooms
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 200g enoki mushrooms
- • 300g beef sirloin, sliced thin
- • 2 tbsp soy sauce
- • 1 tbsp fish sauce
- • 1 tbsp honey
- • 2 cloves garlic, minced
- • 1 tsp sesame oil
Preparation Steps
1
Phase 1
Trim the enoki and divide into bundles.
2
Phase 2
Wrap each bundle with a slice of beef.
3
Phase 3
Mix soy sauce, fish sauce, honey, garlic, and sesame oil.
4
Phase 4
Grill the bundles over hot coals for 2-3 minutes per side.
5
Phase 5
Brush with the sauce and grill 1 minute more.
6
Phase 6
Serve with nuoc cham and lime wedges.